crepe party

This year we are offering a new activity for alpha.b students: a crepe workshop!

A cooking class perfect for all foodies who would love to learn how to make the infamous French, specifically Breton, recipe! After all, we must give credit where credit is due to the Bretons!

photobb2

The crepe, or pancake, arrived in Brittany around the 13th century following the cultivation of buckwheat, a grain that originates from Asia. These traditional buckwheat crepes still exist today, but are most commonly served as a savory dish, along with eggs, ham, cheese, St Jacques or very simply a knob of butter.

Then, in the early twentieth century the crepe was transformed due to the emergence of white wheat flour. Since then, crepes are now frequently eaten laden with sugar, chocolate or even as a magnificent flambéed crepes suzette!

Although a straightforward recipe, crepes are a very important, not to mention delicious, aspect of our culture. We eat them at Candlemas, an annual Christian holiday that is celebrated on February 2nd. Tradition states that the cook has to flip the crepes in the air with the right hand while holding a gold coin in the left hand to have prosperity throughout the year. Well, we tried it… and unfortunately it seems to just remain a legend: ‘(

Here are some pictures of our boys-against-girls Candlemas feast at the school! Who made the best pancakes? We won’t tell 😉

12705484_979298282156266_6860507817391262241_n

12728954_979298252156269_468680455360588560_n

More photos taken at our most recent tasting last week :

13239279_1043631542389606_7643794184928756917_n 13241406_1043631395722954_150130719294600357_n 13245414_1043631592389601_6622582351959517854_n 13263741_1043631545722939_6003002878233846206_n

And even a short video demonstrating how to evenly spread crepe batter over the surface of a pan.

Finally, the moment you have been waiting for… we’ll reveal our unmissable recipe!

Here it is!

* 300 g flour

* 50g butter

* 3 eggs

* 70cl milk

* 2 tablespoons sugar

* 2 tablespoons olive oil

* 1 pinch of salt

Enjoy!

Are you more of a sweet or savoury crepe person?

 

0 réponses

Laisser un commentaire

Participez-vous à la discussion?
N'hésitez pas à contribuer!

Laisser un commentaire

Votre adresse de messagerie ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Ce site utilise Akismet pour réduire les indésirables. En savoir plus sur comment les données de vos commentaires sont utilisées.